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How Did a Vegetarian Hub Become the Global Capital of Beef Hotpot?
While Chaoshan beef hotpot has gained global popularity in recent years, few people realize that beef wasn’t really a thing in eastern Guangdong until recently
Spice It Up: Why Hunan Cuisine Is Conquering China
Known for its spicy, stir-fried dishes, Hunan cuisine has enjoyed a surge in popularity in recent years, but not everyone is happy about it
Hot and Spicy: How Malatang Conquered China
As a Gansu variety of “malatang” goes viral online, we delve into the history and appeal of one of China’s most ubiquitous dishes
The Confused Origins of One of China’s Most Popular Dishes
How Anhui “banmian” spread across the nation and became associated with a city hundreds of kilometers away from its place of origin
How a Tiny Flower Becomes the Scent of Autumn in China
From drinks and desserts to tourist sites, sweet osmanthus has been an autumn favorite for Chinese people for over 2,000 years
Bones of Industry: Discover Shenyang’s Favorite Street Snack
A simple Dongbei dish symbolizes the rise, fall, and reinvention of a once-flourishing industrial heartland
Noodle Nostalgia: How an Imported Rice Noodle Dish Became the Pride of a Hunan City
Despite coming to Hengyang only 30 years ago, “lufen” has already become a symbol of pride for the locals who grew up with it
Acquired Tastes: Fishy Grass and Other Chinese Herbs and Spices
Discover the infamous ”fishy-taste-grass” and other peculiar Chinese herbs and spices
You Slaw It Everywhere: How Chinese Cabbage Connects Generations
Discover how spicy cabbage connects people across space and time in old and new ways
Mistaken Identity: The Chinese Cuisine with Misunderstood Origins
From Lanzhou lamian to Hangzhou xiaolongbao: Pack your compass and your cutlery as we carve up Chinese foods with mistaken place of origin
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