FOOD

Caught Red-Handed: The Taste of Yangmei in Summer

How an ancient fruit has had mouths watering for millennia, and even inspired soldiers in war

FOOD

How to Breakfast Like a Zhejiang Local

Breakfast in southeastern Zhejiang province is heaven for seafood lovers

Subscriber Exclusive
FOOD

Bitter Sweets: Have Chinese Consumers Lost Their Taste for Sugar?

Sugar consumption has boomed in China in recent decades, but health-conscious youngsters and sugar-free products are hoping to reverse the trend

FOOD

The Taste of Summer: Learn to Make Delicious Watermelon Soup

An unlikley but refreshing marriage of watermelon and clams in Hainan’s must-try soup

FOOD

How “Sour Stuff” Helps Guangxi Locals Beat the Summer Heat

Guangxi’s pickled “sour stuff (酸野)” is the perfect summer snack that comes in almost any flavor

FOOD

Discover China’s Many Forms of Barbecue

From fresh oysters in Guangdong to lamb skewers in Xinjiang, China’s barbecues come in countless sumptuous varieties

FOOD

Spring in Yunnan Means Rice in Every Color

The Dai people of Yunnan enjoy rice in every color as part of their peacock feast

Subscriber Exclusive
FOOD

How to Make Southern China’s Famous Oyster Omelet

The street stalls of China’s southeastern coastal areas sizzle with this quintessential comfort food

FOOD

Wild Spring Vegetables and How to Cook Them

Spring in Ningbo is a time for hunting delicious wild vegetables

+ More Posts