Discover all the hot pot varieties outside the Sichuan-Chongqing region
A taste of opulence that supported generations of Chinese through an age of scarcity
Why do Chinese consumers fear additives in their food?
Autumn in China is the season for lotus roots, and people all over the country enjoy them in different ways
Sugar consumption has boomed in China in recent decades, but health-conscious youngsters and sugar-free products are hoping to reverse the trend
An unlikley but refreshing marriage of watermelon and clams in Hainan’s must-try soup