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Tan Yunfei (谭云飞)
Tan Yunfei is the editorial director of The World of Chinese. She reports on Chinese language, food, traditions, and society. Having grown up in a rural community and mainly lived in the cities since college, she tries to explore and better understand China's evolving rural and urban life with all readers.
Talk Your Way Through a Chinese Wedding
Celebration of love or social obligation? Learn the language of Chinese weddings, from invitations to the ceremony itself
Talk Your Way Through a Chinese Wedding
Celebration of love or social obligation? Learn the language of Chinese weddings, from invitations to the ceremony itself
The Photos That Defined 2022
From climate change to picnics to testing kiosks, these were the photos that captured the mood around China in 2022
The Vanished Villages of Fujian and Qinling
Two villages allegedly disappeared overnight in the last century: Where did they go? Did they even exist?
Meet the Slobbering Students of China’s Newest Training Schools
Urban dog-owners turn to training schools for help with their pets, but controversies persist about training methods and lack of regulation in the industry
Protecting the Rice Bowl: China’s Relentless Quest for Food Security
With Covid-19 affecting domestic farming and global food supplies, can China ever reach its goal of food security?
‘Speed’ Dating on the Frisbee Field
Fed up with traditional matchmaking, young Chinese turn to Ultimate Frisbee, roleplaying games, and other social events to find love


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