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Hatty Liu
Hatty Liu is the managing editor of The World of Chinese.
| FEATURED ARTICLE
Tough Nut to Crack
China’s addictive snack, binglang, is part carcinogen, part cultural heritage
Parallel Idioms that Cross Language Barriers
English and Chinese sayings that are almost exactly equivalent
All Is Well
An annual well-washing tradition lives on in the Hakka villages of Fujian province
Three Child Policy Spawns a Million Memes
The new measure aimed to alleviate an aging population—but online it sparked jokes and ridicule
The Legends of Longjing Tea
Some of the finest tea in China grows in the hills next to Hangzhou's West Lake
The History of China's Female-dominated Yue Opera
Zhejiang's Yue opera has entertained high society and the masses since the late Qing dynasty
Exploring the Treachery of Language | Book Review
The latest translated "thriller" from Geling Yan is an experience in linguistic deception, down to the title and genre of the book
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