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Hatty Liu

Hatty Liu is the managing editor of The World of Chinese.

| FEATURED ARTICLE

TRADITIONAL CULTURE

Tough Nut to Crack

China’s popular binglang snack is part carcinogen, part cultural heritage

TRADITIONAL CULTURE

All Is Well

An annual well-washing tradition lives on in the Hakka villages of Fujian province

NEWS

Three Child Policy Spawns a Million Memes

The new measure aimed to alleviate an aging population—but online it sparked jokes and ridicule

TRADITIONAL CULTURE

The History of China's Female-dominated Yue Opera

Zhejiang's Yue opera has entertained high society and the masses since the late Qing dynasty

TRAVEL

The Legends of Longjing Tea

Some of the finest tea in China grows in the hills next to Hangzhou's West Lake

BOOKS

Exploring the Treachery of Language | Book Review

The latest translated "thriller" from Geling Yan is an experience in linguistic deception, down to the title and genre of the book

TRAVEL

The History of China's Largest International Market

How the small eastern Chinese town of Yiwu became the largest commodities market in the world

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