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All in One Pot: A Healthy Alternative to the Stir Fry is Gaining Steam
Steamed dishes, or “zhengcai,” are convenient, affordable, and healthy—and growing in popularity in China’s competitive restaurant scene, which has long been dominated by stir-fry
Beyond the Cup: How Instant Noodles Evolved with China
Once a staple food for train rides home during the Chinese New Year, instant noodles in China are now struggling to sustain growth
Murky Waters and Muddy Deals: Inside China’s Hairy Crab Industry
Despite the growing popularity and availability of hairy crabs, one of China’s most sought-after delicacies, both consumers and sellers face challenges with product quality and imitation goods in the market
How Did a Vegetarian Hub Become the Global Capital of Beef Hotpot?
While Chaoshan beef hotpot has gained global popularity in recent years, few people realize that beef wasn’t really a thing in eastern Guangdong until recently
Spice It Up: Why Hunan Cuisine Is Conquering China
Known for its spicy, stir-fried dishes, Hunan cuisine has enjoyed a surge in popularity in recent years, but not everyone is happy about it
The Timeless Appeal of Jasmine
Celebrate summer with jasmine tea and discover why this floral-infused brew remains a perennial favorite across generations in China
How China’s Declining Marriage Rate Soured the Candy Industry
As young Chinese put off tying the knot, traditional wedding candy sellers feel the pinch
Hot and Spicy: How Malatang Conquered China
As a Gansu variety of “malatang” goes viral online, we delve into the history and appeal of one of China’s most ubiquitous dishes
The Confused Origins of One of China’s Most Popular Dishes
How Anhui “banmian” spread across the nation and became associated with a city hundreds of kilometers away from its place of origin
Stripped Down: The Story Behind China’s Favorite Snack
How simple, greasy, cheap “latiao” (literally ”spicy strips“) became the people’s snack
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