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How a Tiny Flower Becomes the Scent of Autumn in China
From drinks and desserts to tourist sites, sweet osmanthus has been an autumn favorite for Chinese people for over 2,000 years
Acquired Tastes: Fishy Grass and Other Chinese Herbs and Spices
Discover the infamous ”fishy-taste-grass” and other peculiar Chinese herbs and spices
On a Spring Roll
Spring rolls are considered a classic Chinese food, but did you know they actually come in many varieties across the country?
More Than Just Spicy: The Colorful World of Chinese Hot Pot
Discover all the hot pot varieties outside the Sichuan-Chongqing region
All the Ways to Enjoy a Taste of Autumn With Lotus Root
Autumn in China is the season for lotus roots, and people all over the country enjoy them in different ways
Where’s the Best Place to Beat the Heat in China?
From ancient times to now, Chinese have had their favorite locations to escape the summer sun
The Taste of Summer: Learn to Make Delicious Watermelon Soup
An unlikely but refreshing marriage of watermelon and clams in Hainan’s must-try soup
How “Sour Stuff” Helps Guangxi Locals Beat the Summer Heat
Guangxi’s pickled “sour stuff (酸野)” is the perfect summer snack that comes in almost any flavor
Spring in Yunnan Means Rice in Every Color
The Dai people of Yunnan enjoy rice in every color as part of their peacock feast
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