Paul Chen is a journalist and researcher focusing on popular culture, food, and sustainable transition in Asia. He tells stories about the social and cultural fabric of modern China, both locally and globally.
While Chaoshan beef hopot has gained global popularity in recent years, few people realize that beef wasn’t really a thing in eastern Guangdong until recently
While Chaoshan beef hopot has gained global popularity in recent years, few people realize that beef wasn’t really a thing in eastern Guangdong until recently