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Siyi Chu (褚司怡)
Siyi is the Culture Editor at The World of Chinese. She writes about arts, culture, and society, and is ever-curious about the minds, hearts, and souls inside all of these spheres. Before joining TWOC, she was a freelance writer with some additional work experience in independent filmmaking and the field of education.
Talk Your Way Through a Chinese Wedding
Celebration of love or social obligation? Learn the language of Chinese weddings, from invitations to the ceremony itself
Talk Your Way Through a Chinese Wedding
Celebration of love or social obligation? Learn the language of Chinese weddings, from invitations to the ceremony itself
Outside Looking In
As “outsider art” gains attention in international exhibitions, artists and art-lovers without formal training from China see new opportunities for self-expression
Year in Review: 2022 on the Silver Screen
Indie hits and notable flops: Here is a roundup of big happenings in Chinese and diaspora films this year
Canny Treat
From imported luxury to detested health hazard to essential Covid lockdown supply, canned fruits have had a complicated relationship with Chinese consumers
Larder Than Life: Pork Fat With Rice Brings Memories of a Bygone Era
A taste of opulence that supported generations of Chinese through an age of scarcity


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